Microwave in intervals: Cook the tater tots in the microwave for approximately 3-4 minutes, pausing to flip or rearrange them halfway through to ensure even browning. Check for doneness: Use a fork or toothpick to test the crispness of the tater tots.
You can choose to bake or to fry. Preheat broiler in oven. Spray a 9Ă—13 metal or glass rectangular dish sprayed with cooking spray. Spread tots in an equal layer and season with salt and pepper. Cover with 2 cups of cheese- you can choose to do less, but hey, they are CHEESY tots. Top cheese with crumbled bacon.
Made simply with shredded frozen potatoes, parmesan cheese, olive oil, herbs, garlic, and plenty of flaky sea salt. Each homemade, oven-baked tater tot is delicious…and even a little healthier too since these are not fried. The secret? Rolling each tot in a little olive oil before baking for a crispy on the outside, soft on the inside tater tot.
Preheat the Air Fryer to 400°F/200°C. Add an air fryer liner if using. Add the frozen tater tots to the Air Fryer basket, spray with oil and season with a little salt. Air fry for 15 minutes shaking the basket at least twice for even cooking. Taste one and see if you need to season with more salt, serve with ketchup.
Instructions. Place the cauliflower in a large pot with about 1” of water in the bottom. Add a lid and place the pan over medium heat. Allow the cauliflower to cook for 15-18 minutes, or until it is fork tender. Drain the water and transfer the cauliflower to the bowl of a food processor.
Step 2: Arrange Your Tater Tots. Once your oven is preheated, it’s time to start preparing your tater tots. First, you’ll want to arrange them in a single layer on a baking sheet, ensuring they’re not touching each other. This will help them cook evenly.
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how to make tater tots crispy
